Nuttela brownies

7:04:00 PM


2 ingredient nutella brownies ann reardon


Mmmmmm look at these 2 ingredient Nutella brownies I want to try them soooo badly!


Recipe (Click Here)
4 eggs 1 cup or 290g (10.23 ounces) of nutella Beat the eggs for 8 minutes. Warm the Nutella and fold through.Pour into an 8″ x 8″ brownie tin and bake for 10 – 15 minutes at 180C (356 degrees Fahrenheit).

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